Instant biscuits start here
According to your prescription, make some changes. -
Because babies love to eat. Mothers love to do
The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
As a novice, I'm just interested in baking. I also hope my family can have some snacks. The biggest encouragement to me.
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
It's rainy outside. I want to bake when I'm at home. I think of the biscuit.
It's a little biscuit that I'm addicted to.
Potatoes contain a lot of carbohydrates. They are the main force of human energy supply. They can not only be fried but also used as staple food. Shrimp meat is made from Antarctic krill without pollution and hormone. It contains high quality pr... ...
I heard that an Italian pastry maker liked a beautiful lady named Margaret. He named the pastry after her. Because the cake is as beautiful and romantic as the name.
The fresh silverfish porridge is not only delicious, but also a good porridge for calcium supplement. The silverfish is rich in calcium. In addition, the mushroom powder with rich vitamin D can improve the taste and promote the absorption of calcium.
It's easy to watch. It doesn't feel soft and tough. First time. Next time.
Margarita biscuit is absolutely a novice. It doesn't need many tools to make it. It's simple and simple in appearance and tastes delicious. -
I've always thought that I'll try to make this pancake today. I'm a small oven, so I use it in a small oven. It's probably less than 20L. There's already a lot of magic hair on this recipe, but I use it in a small oven So... Let's have a look at... ...
In Stresa, Italy, a pastry chef fell in love with a young lady, Miss Marguerite. So he made this kind of dessert and named this lady as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or speci... ...
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